Heritage Tree, Saga ( Adenanthera pavonina inside Singapore Botanical GardensThe tree is common within the tropics of the old world. It has also been introduced in the following countries of the America, especially in;, and the, especially in southern. Uses This tree is useful for, and it is often cultivated for, as an or urban tree, and as a. For example, the young leaves can be cooked and eaten. The raw seeds are toxic, but may be eaten when cooked.Adenanthera pavonina seeds have long been a symbol of love in China, and its name in Chinese is xiang si dou (: 相思豆), or 'mutual love bean'.
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The beauty of the seeds has led to them being used as beads for. Renowned botanist states that in India, the seeds have been used as units of weight for fine measures, of gold for instance, throughout recorded history because the seeds are known to be almost identical weights to each other.Indeed, the name for the tree, saga, has been traced to the Arabic for 'goldsmith'. The small, yellowish flower grows in dense drooping rat-tail flower heads, almost like. The curved hanging pods, with a bulge opposite each seed, split open into two twisted halves to reveal the hard, scarlet seeds. This tree is used for making soap, and a red dye can be obtained from the wood. The wood, which is extremely hard, is also used in boat-building, making furniture and for firewood.The tree is fast-growing, with an attractive, spreading canopy that makes it suitable as a shade tree, and for ornamental purposes in large gardens or parks.
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However, it is also known for producing lots of litter in the form of leaves, twigs and especially seed pods which crack open while still on the branch, so releasing their seeds, before themselves falling to the ground.In traditional medicine, a of the young leaves and bark of Adenanthera pavonina is used to treat. Also, the ground seeds are used to treat. Preliminary scientific studies appear to support these traditional uses. Studies show that Adenanthera pavonina leaf extract has against the pathogen.
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Also, high doses of seed extract have an in studies in rats and mice. Chemical constituents Adenanthera pavonina is a source of ( O-acetylethanolamine and ), , natural products , (, dihydrorobinetin, and robinetin), (echinocystic acid and ), (, and ), and (2-amino-4-ethylidenepentanedioic acid and γ-methyleneglutamine), and ( O-acetylethanolamine and ).
References. Retrieved 30 September 2014. ^ Bisby F (1994). Chapman and Hall/CRC. International Legume Database & Information Service.
Retrieved 8 March 2014. J. Maiden (1889). Turner and Henderson, Sydney. Corner EJH (1988).
Wayside Trees of Malaya, Volume 1. Malaysian Nature Society. Simon Gardner, Pindar Sidisunthorn and Lai Ee May, 2011. Heritage Trees of Penang. Penang: Areca Books. The Green Farmacy Garden.
Archived from on 2015-09-23. Retrieved 8 March 2014. International Center for Research in Agroforestry.
Archived from on 27 September 2013. Retrieved 24 September 2013. Smith AC (1985). Flora Vitiensis Nova: A New Flora of Fiji, Volume 5. National Tropical Botanical Garden.
Pp. 56–57. Dholvitayakhun A; et al. Natural Product Research. 26 (4): 356–363. Olajide OA; et al. 'Anti-inflammatory studies on Adenanthera pavonina seed extract'.
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12 (2): 196–202.External links Wikimedia Commons has media related to. Medicinal Plant Images Database (School of Chinese Medicine, Hong Kong Baptist University) (in Chinese) (in English).
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